It makes no difference whether you are a beginning cook or an experienced hostess, you still cannot keep all the recipes in your head. Moreover, having found a suitable recipe for a dish, it is not always clear in what sequence to put the necessary ingredients, how to cut them correctly and in what form is best served. Also, hardly anyone will refuse a portion of useful culinary tips and secrets that will open the eyes to many things.
If you want rice to turn white, add a little vinegar when cooking.
To give a spicy garlic touch to the whole dish, rub a plate of garlic with a clove of garlic, and then lay a salad or side dish on it
The new taste of marinade for meat will give a dark beer or a mixture of light beer with soy sauce, salt and pepper to taste
Beer can also be added to stewed vegetables, including it will give a special taste and smell to boiled potatoes.
The liver needs to be salted only at the end, otherwise it will become hard.
To prevent the top of the cake from burning, cover it with moistened paper.
If you throw a piece of ice into the broth and bring to a boil, it will be more transparent
To gently chop a hard-boiled egg, moisten the blade of the knife with cold water - the yolk will not crumble
When cooking the beans will not darken if you cook it without closing the pan with a lid
The stuffing will be fragrant and tastier if you add in it a part of raw onions, a part of toasted onions and finely grated raw potatoes
Use lemon juice in dishes to partially replace salt. As a result, you do not perepalivat dish, and citrus flavor gives it a refined aroma
Eggplant will not taste bitter if, before cooking, you chop it into pieces, salt it and give a little juice. Then rinse the eggplants in cold water.
Sour cream is much better scrambled in cream if you add some egg white to it
If you add a pinch of salt to ground coffee, then the drink will be many times tastier!
What if oversalt soup
No one is immune from adding a little more salt to the dish than necessary. And the reason is not always the sudden gushing of romantic feelings. Do not despair and mistakenly believe that you have completely spoiled the dish, and you will have to move the evening meal to a restaurant near the house. Throw a crust of black bread into the saucepan with the soup and simmer for 10 minutes. Under the action of hot temperatures, it must absorb the excess salt.
How to quickly peel tomatoes
Every housewife, who periodically indulges her home with delicious dishes, was faced with the process of peeling tomatoes. This, for example, is necessary in order to prepare most tomato sauces. This process can take only a few minutes and require a minimum of effort. Suffice it to pour tomatoes with boiling water and leave for a few minutes. Drain and pick up the skin - it will easily come off by itself.
How not to overdo it with oil when frying
If you are afraid that you will add too much oil when frying, then use our life hacking. It should be clarified that this technique is only suitable for non-stick coatings. Take half the potatoes and drip on it with vegetable or olive oil. Then wipe the pan. Voila, you can start cooking without fear that your dish will be spoiled by excess oil.
How to improve the taste of soup
Before removing the soup from the heat, add a little fresh juice of cabbage, carrots or tomatoes. This will enhance the taste and enrich your dish with vitamins.
How to squeeze more juice from lemon
If you need lemon juice for any culinary needs, then we know how to squeeze the maximum out of one fruit. Pre-lemon in hot water for five minutes. Then you can safely push the juice.
How to return the freshness of greens
Unfortunately, the greens are not stored for a long time. Often, looking in the refrigerator, you can find slightly faded leaves of dill and parsley. How to return them to the previous fresh look? Just briefly place them in water diluted with vinegar.
Add to the morning cocoa coffee
If you cannot start the day without a fragrant cup of coffee, then teach yourself to add some cocoa powder to your glass. First, it is delicious. And secondly, a teaspoon of this product contains a morning dose of flavonoids. These antioxidants enhance blood flow to the skin and improve the complexion. After such a drink you will look not only vigorously, but also fresh.
What if you don't have white wine
Sometimes the desire to cook some dish comes suddenly and takes us by surprise. And, unfortunately, not always in the kitchen and in the fridge all the necessary ingredients are present. This applies, for example, to white wine. However, the absence of the presence of this noble drink does not mean at all that it is necessary to refuse to prepare the desired dish. Two pieces of sugar, previously dissolved in a small amount of vinegar, can replace white wine.
Boil pasta al dente
If you are still boiling pasta to a soft state, then this life hack is for you. Take the example of the Italians: they eat only hard, slightly undercooked pasta. And this is quite a reasonable explanation. Such pasta has a much lower glycemic index, which means that carbohydrates are absorbed more slowly, a feeling of satiety is present much longer, which is undoubtedly good for the figure.
How to make yeast dough even more airy and easy
The dream of any hostess is to make a really lush and airy cake. In order to achieve this, you need to thoroughly work on the test. Making the yeast dough more airy and easy is not difficult. You need to add 2-3 pieces of finely grated boiled potatoes. And now you can attend to cooking pies, muffins and other pastry delights.
Combine salt with spices.
This simple life hacking will give you a fragrant blend that you can add to all sorts of dishes to add a piquant and interesting taste. The fact is that when interacting with salt, spices emit more essential oils, which are responsible for the unique taste and aroma. A jar of this mixture must be kept tightly closed.
What to do so that the potatoes do not darken
Peeled potatoes tend to darken. To prevent this from happening, you need to put it in cold water. Also, when cooking, you can add a little milk or lemon juice to the pan. In addition, if the potatoes before cooking soak in water for a few minutes, then it will absorb excess starch. This will make the product more useful and eliminate the threat to the figure in the form of extra pounds and cellulite. It is important not to leave the potatoes in water for a long time, as this destroys vitamin C.
How to check the freshness of the fish
Before you start cooking a fish dish, check its freshness. To do this, put it in a bowl with water. If the fish sinks, it means that it is fresh. And if not, then it would be more rational to abandon the preparation of this product.
How to make sugar flavored
Diversify the usual sugar and give it an interesting flavor - it is very easy and simple. We are happy to share life hacking. Put spices and spices to taste in a jar with a tight-fitting lid. This may be the most interesting combinations - cinnamon and cloves, dried lemon and lime, vanilla, dried mint, dry lavender. They must be held in a tightly closed container for a week. After this period, you can pour sugar. Done!
How to add a new flavor to salads
Vanilla is an excellent spice for giving a spicy note to vegetable salads. Try to embody this original idea!